Sipal Partners Launches Organic Oat Syrup Innovation

Sipal Partners is a specialist producer of non-refined organic cereal concentrates, they recently extended their range with 2 new syrups (Sipa-Oat 35 and Sipa-Oat 62) using an oat base. They not only give you the taste, softness and color of the cereal but also bring structure to your biscuits, breakfast foods, bars, and offer new possibilities for vegetable based drinks, etc. By using whole oat and applying an original and natural manufacturing process, they are able to maintain as many characteristics of the original cereal as possible which guarantees the originality & authenticity of your products. Other organic cereal based syrups using the whole cereal are equally available across the Sipal range: rice syrup, corn syrup, spelt syrup and malted barley syrup.

ORGANIC FRUIT JUICE CONCENTRATES (dates, figs, prunes)

Natural sweeteners, they provide a fruity note as well as colour to a number of applications (biscuits, cereal bars, breakfast foods,  yoghurts, desserts, sauces, etc.).
The syrups are concentrated at low temperature, preserving the flavour so that they can be used in applications such as drinks. Thanks to their various functionalities, they  can be used a.o. as a sugar substitute and offer a shorter, cleaner list of ingredients.