SensoryEffects Acquires the Liquid Vitamin Ingredient Business of Cargill Texturizing Solutions

This acquisition complements our existing nutritional systems products, helping us meet the growing demand for improved health and nutrition in the fluid dairy market.

Aug 4 2010 --- SensoryEffects Flavor Systems announced the acquisition of the liquid vitamin ingredient business for the fortification of dairy products from Cargill, Incorporated.

John Kane, General Manager of SensoryEffects Flavor Systems, said “This acquisition complements our existing nutritional systems products, helping us meet the growing demand for improved health and nutrition in the fluid dairy market”. SensoryEffects Flavors Systems offers a full range of nutritional ingredients from vitamin supplements used in fluid dairy to unique vitamin blends for functional beverages.

The manufacturing of these products will be integrated into the SensoryEffects plant in Bridgeton, Missouri.