SensoryEffects Acquires Emulsifier Technology and Encap Product Line

Charles Nicolais, President of SensoryEffects said “These products are unique functional emulsifier systems and as part of the SensoryEffects business, the Encap technology will be further developed and supported as a new platform for growth for the company”.

Jul 19 2010 --- SensoryEffects announced the acquisition of certain assets developed by Emulsion Technology, Inc and owned by Food Ingredient Technologies, LLC including its product line of proprietary and specialty food emulsifiers sold under the Encap brand. These highly functional emulsified powder systems are used by food manufacturers to enable the transition from trans fat-based formulas based on shortening to oil-based formulations for use in foam-based baked goods such as cakes, muffins, donuts, icing, and other bakery applications.

The main product is Encap 850 which is sold to leading industrial baking companies. All Encap products are available in convenient to use powdered form, allowing for streamlined processing from all dry mix ingredients and the elimination of a “creaming” step to incorporate a shortening.

Charles Nicolais, President of SensoryEffects said “These products are unique functional emulsifier systems and as part of the SensoryEffects business, the Encap technology will be further developed and supported as a new platform for growth for the company”. The manufacturing of these products will be done in the SensoryEffects plant in Defiance, Ohio.
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