Sensient Flavors Introduces Asian Fruit Flavors
Developed specifically for beverages such as juices, water, energy drinks, and alcoholic beverages, Sensient’s Asian Fruit Flavors allow for a natural claim on a beverage product.
15 Dec 2009 --- From Asian Pear to Longan to Rambutan, Asian fruits and flavor profiles are gaining ground in America as savvy consumers are increasingly finding that Asian fruits offer a multitude of tastes to please their palates. In response to the growing desire for Asian fruit-inspired taste profiles, Sensient Flavors LLC has developed a library of flavors that impart the natural flavors and profiles of Asian fruits.
Developed specifically for beverages such as juices, water, energy drinks, and alcoholic beverages, Sensient’s Asian Fruit Flavors allow for a natural claim on a beverage product.
“Sensient Flavors’ library of Asian fruit-inspired flavors offers beverage manufacturers the opportunity to incorporate trending flavors with the authentic taste and natural claim consumers desire,” said Kimberly Carson, director of beverage solutions at Sensient Flavors LLC.
The comprehensive library of Asian fruit-inspired flavors is comprised of 14 flavor systems including: Asian Pear, Chinese Wolfberry, Gac Fruit, Jack Fruit, Longan, Mangosteen, Noni, Papaya, Pummelo, Rambutan, Satsuma, Sea-Buckthorn Berry, Yumberry and Yuzu.
Meanwhile Sensient Technologies Corporation has opened a new state-of-the-art facility in Alajuela, Costa Rica. The new flavors center in Costa Rica will serve as the base of Central American and Caribbean operations. This facility includes laboratories for beverage and dairy applications and savory flavors staffed by product application teams, and a quality control laboratory. The site will also develop products for local markets by blending flavors to fit local tastes.
A Sensient business office and a culinary center for flavorists have also been opened at this site. Sales personnel and flavor technologists will be on site to service customers manufacturing beverages, savory foods, dairy products and sweets and snacks.
Kenneth P. Manning, Chairman and CEO of Sensient Technologies Corporation, said, “This new location reinforces our commitment to service local markets by expanding geographically. We will continue to grow in order to broaden our capabilities in providing innovative and customized technical solutions to our customers.”
Sensient now has over 70 locations that provide specialized flavor and color applications tailored for local markets in 30 countries, selling to more than 150 nations.
