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Swedish research project upcycles brewer’s spent grain into functional food ingredient
dsm-firmenich achieves a “step change” in cheese quality with coagulant enzyme for pizza applications
Bakery trends: Industry taps functional ingredients as healthy indulgence demands rise
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Swedish research project upcycles brewer’s spent grain into functional food ingredient
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Bakery trends: Industry taps functional ingredients as healthy indulgence demands rise
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Swedish research project upcycles brewer’s spent grain into functional food ingredient
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Swedish research project upcycles brewer’s spent grain into functional food ingredient
dsm-firmenich achieves a “step change” in cheese quality with coagulant enzyme for pizza applications
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Swedish research project upcycles brewer’s spent grain into functional food ingredient
dsm-firmenich achieves a “step change” in cheese quality with coagulant enzyme for pizza applications
Bakery trends: Industry taps functional ingredients as healthy indulgence demands rise
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Swedish research project upcycles brewer’s spent grain into functional food ingredient
dsm-firmenich achieves a “step change” in cheese quality with coagulant enzyme for pizza applications
Bakery trends: Industry taps functional ingredients as healthy indulgence demands rise

Sensegen taps into precision...

Sensegen taps into precision fermentation to create personalized “exotic flavors”

02 Aug 2023 | By Insha Naureen

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