Extreme weather events and increasing geopolitical tensions have heightened food security concerns amid disruptions to global F&B supply chains, according to a new report by the Stockholm Environment Institute (SEI). This has resulted in inflationary pressures and reduced food accessibility. The SEI and research program Mistra Geopolitics suggest that adopting climate-resilient agriculture practices, improving national food production, focusing on the uptake of plant-based diets and reducing food waste can help reduce dependency on international food markets.
