Second Self Beer Company Introduces New Summer Seasonal, Maverick & Gose
TLANTA – Second Self Beer Company is excited to announce its newest seasonal release: Maverick & Gose (4.4% ABV, 8 IBU)! This beer arrives just in time for the heat of summer. Available through September, Second Self’s take on a traditional Gose includes the addition of fresh coriander and is dry hopped with fruity Wakatu hops to balance out its slightly tart and salty nature. It’s a beer that’s good anytime, but best enjoyed outdoors on your favorite patio.
Suggested pairings include grilled grouper, oysters, guacamole, pineapple, parmesan cheese, the pool.
Maverick & Gose is available on draft in bars and restaurants throughout Georgia, including at:
- Argosy
- Biltong Bar
- Hop City Craft Beer
- Milltown Arms Tavern
- Piju Belly
- Taproom Coffee
- The Porter
- Torched Hop Brewing Company
- Total Wine & More
- Westside Pizzeria
- Wrecking Bar Brewpub
- …and more!
The beer will also be available on draft at Second Self’s Atlanta tasting room, which has been closed to the public since December 2015 for a much-anticipated expansion. On Saturday, May 21st, 1pm – 4pm, Second Self is inviting guests to visit for the first time in 2016 for Sneak Peak Saturday. The event will be hosted outdoors, and guests can taste new beers and tour the in-progress, future tasting room with Second Self’s founders, set to reopen later this summer. Tickets to Sneak Peak Saturday are $12 and available here.
About Second Self Beer Company:
Founders Jason Santamaria and Chris Doyle started Second Self as a home brewing experiment a decade ago, and released their highly acclaimed beers to the public in fall 2014. The two met in college at Georgia Tech and bonded over a shared passion for good beer. Chris went on to work at Atlanta’s Sweetwater Brewery and earned his certificate from the American Brewers Guild Craft Brewers Apprenticeship program. Jason has a background in food and business.
