Seattle’s First Gluten-Free Craft Brewery Opens

13 Feb 2015 --- On February 5th, 2015, Ghostfish Brewing Company opened its taproom doors to the public. Located at 2942 1st Avenue South, just a few blocks south of Safeco and CenturyLink fields, the Ghostfish taproom offers Washington State’s widest variety of draft gluten-free beer, as well as an assortment of gluten- free pizzas.

The initial draft lineup consists of the brewery’s three flagships—Watchstander Stout, Vanishing Point Pale Ale, and Shrouded Summit Witbier—as well as a steadily-evolving lineup of unique experimental brews from the brewery’s Kickstarter-funded pilot system. The draft system also includes a nitro tap, and Ghostfish may be the first place in the entire world to offer a gluten-free stout served on nitro. Rounding out the draft offerings are two guest taps, one featuring local ciders and the other featuring non-gluten-free beers from select local craft brewers. Wine is also available.