05 Oct 2020 --- Loryma, a wheat ingredients specialist, has launched a new solution for stable coated applications that results in a “crisp coating and juicy core.” Designed for use with breadings and coatings, Lory Inject Lake is a natural combination of wheat ingredients that can replace common additives.“Unlike conventional products, which often contain declarable components, such as phosphates and hydrocolloids, the brine enables the creation of clean label convenience products,” Norbert Klein, head of product development at Loryma, tells FoodIngredientsFirst.