Schnitzel perfection: Loryma’s wheat-based brine inject replaces additives on label

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

01 Mar 2021 --- Loryma is introducing a vegan fish product concept using various functional wheat ingredients, such as starches and proteins, to authentically replicate the... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

11 Nov 2020 --- Loryma has introduced a vegan chicken breast product, presenting a new option for ready-to-eat refrigerated applications. The move comes as consumer demand for... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

10 Sep 2020 --- Consumers today have a greater awareness of food ingredients compared to pre-pandemic times. This is boosting efforts to support the environment and avoid future... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

08 Jul 2020 --- Wheat ingredients specialist Loryma has developed functional binders that can individually adjust the consistency and texture of meat alternatives. The Lory Bind... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

17 Jun 2020 --- Loryma, a German-based manufacturer of wheat ingredients, has unveiled a basic functional mix for muffins and sponge cakes as part of its Lory Bake line. According... Read More

trans