Schnitzel perfection: Loryma’s wheat-based brine inject replaces additives on label

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

30 Jul 2021 --- Loryma has added two clean label binding systems to enable “convincing” meat alternatives that are meat-like in texture and protein content. The Lory... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

10 Jun 2021 --- Loryma has developed a wheat-based vegan minced meat concept that boasts a comparable protein content to the original animal product, while comprising less fat,... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

19 Apr 2021 --- Functional wheat ingredients expert Loryma has developed an innovative concept for vegan bacon that replicates the sensory characteristics of its meaty counterpart.... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

01 Mar 2021 --- Loryma is introducing a vegan fish product concept using various functional wheat ingredients, such as starches and proteins, to authentically replicate the... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

11 Nov 2020 --- Loryma has introduced a vegan chicken breast product, presenting a new option for ready-to-eat refrigerated applications. The move comes as consumer demand for... Read More

trans