SavrPak fights food waste with patented moisture-eliminating technology

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

21 Jan 2021 --- Corbion will increase its capacity for producing lactic acid in North America by around 40 percent in response to the growing demand for natural food preservation... Read More

FormattedPicture

PACKAGING & TECHNOLOGY NEWS

19 Jan 2021 --- StePac’s activities in the retail sector are being boosted by its functional standing pouches for extending fresh produce shelf-life. The resealable... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

19 Jan 2021 --- During the first UK lockdown of 2020, self-reported food waste levels in the country fell by 34 percent – the sharpest fall on record. That is according to... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

11 Jan 2021 --- Corbion has closed the sale of its frozen dough business, located in East Rutherford, New Jersey, US, to FroDo Baking Company. The new business owner is expected to... Read More

FormattedPicture

PACKAGING & TECHNOLOGY NEWS

18 Dec 2020 --- A smart sensor that tracks storage temperature and shows the remaining days of shelf life, called Keep It, can help consumers reduce food waste. A study by... Read More

trans