29 Aug 2017 --- As clean label becomes more pervasive in sauces, food innovators are challenged with keeping pace by using natural, clean label ingredients to significantly reduce sugar and salt content and also present a range of free-from claims. The search to balance taste and health is driving the market throughout a multitude of product categories, while propelling innovation on the shelves. And, in terms of sauces, manufacturers are creating new dimensions and enhancements through a range of solutions and alternatives.