Salt, fat and MSG reformulation comes to the fore in savory snacking, says Intersnack exec

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

Acesur, one of the leading exporters of olive oil, is predicting a rise in the product’s price in the next three to four months as heatwaves threaten production... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

In its half-year results, Royal DSM saw organic sales in its Food & Beverages division boosted by 10%, with net sales of €753 million (US$771 million). The... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Gavan Technologies has unveiled a novel process to extract protein from lentil legumes. The process uses the entire plant, supports the circular economy and taps into... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Grain Processing Corporation (GPC) has introduced Fybrin, a corn-based resistant starch, low on calories, that can be used in formulations to achieve high fiber claims.... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Sugar reduction continues to claim its spot as one of the most significant trends in the food sector, with industry players such as Cargill and Sweegen exploring how to... Read More

trans