Rousselot Presents Latest Innovations in Line of Gelatines and Peptan Collagen Peptides
At FISA, Rousselot will present Peptan Tablets. These tablets are made with premium collagen peptides of bovine origin, optimized to ensure better compression performance and maximum fluidity characteristics, combined with a neutral sensory profile.
19 Sep 2012 --- At Food Ingredients South America 2012, Sao Paolo, Rousselot will be presenting innovations in its lines of gelatines and Peptan collagen peptides, with a specific focus on its bovine gelatines.
Rousselot will highlight Tof’Gums, a new candy invented by Rousselot and prepared with Rousselot bovine gelatine.
- Tof'Gums is the first toffee flavored gummy.
- The use of gelatin enabled additives to be removed from the formulation, thus it is a “clean label” product.
- It has a pleasant taste and excellent mouth feel.
- There are no artificial flavors or colors.
- Tof’Gums contain 20% less fat and carbohydrates and 15% less calories than traditional butter caramel candies.
At FISA, Rousselot will present Peptan Tablets. These tablets are made with premium collagen peptides of bovine origin, optimized to ensure better compression performance and maximum fluidity characteristics, combined with a neutral sensory profile.
Peptan is a bioactive ingredient with health benefits for bones, joints and the skin. It may be used in various types of applications.
Rousselot’s extensive portfolio of Peptan collagen peptides meets the highest quality standards. Peptan is the active ingredient of choice for nutritional supplements.
