Rousselot Highlights its Health Offer at HIE 2010

After the success of its healthier snacks (Aperomallows at FIE 2009) or low fat cheese-based specialities (Geleese at HIE 2008), Rousselot will present new healthy applications, as well as its expertise and capacity to support their customers in their new developments.

Jul 22 2010 --- Rousselot, the leading producer of gelatine and hydrolyzed collagen worldwide, announces its presence at next HIE tradeshow from 16 to 18 November 2010 in IFEMA, Feria de Madrid. Rousselot will be highlighting the functionalities and the nutritional interest of its gelatine for the preparation of healthier products. Rousselot will also be presenting the Peptan range of hydrolyzed collagen with proven health benefits as well as examples of attractive applications to the consumers.

Rousselot Gelatine, an effective help to reformulation

Reducing fats, sugars and caloric value in foods while maintaining their taste, texture and shelf-stability is a major challenge for the food manufacturers. Rousselot gelatine is an effective answer to these concerns. Thanks to its gelling and texturizing properties, gelatine can replace lipids while bringing a fat like mouthfeel. It can also replace sugar thanks to its texturizing and binding properties. After the success of its healthier snacks (Aperomallows at FIE 2009) or low fat cheese-based specialities (Geleese at HIE 2008), Rousselot will present new healthy applications, as well as its expertise and capacity to support their customers in their new developments.

Hydrolysed Collagen Peptan, a bioactive ingredient with proven health benefits

Peptan hydrolyzed collagen contributes to bones, joints and skin health. These health and anti-aging benefits have been clearly reported in scientific studies, which will be available for consultation at the Rousselot stand in Madrid. Peptan has experienced a broad success in Asia and meets growing interest on the European market today. Its organoleptic properties make it easy to integrate into any kind of food, drink, or dietary supplements. With this ingredient, Rousselot also targets the protein nutrition markets for sportsmen, weight conscious people or elderly people.

Rousselot looks forward to welcoming its visitors to stand R46 on Hall 9. They will be given the opportunity to experience samples of gelatine based products, as well Peptan collagens powder for bone and joint health and DrinkBeauty Collagen for the skin.