Quality Ingredients Corporation Completes Sale of Wisconsin Plant
4 Sep 2013 --- Quality Ingredients Corporation has completed the sales of its Marshfield, Wisconsin facility and related dairy and non-dairy creamer business to SensoryEffects, based in St. Louis, Missouri. Both Quality Ingredients and SensoryEffects will be working together to insure a smooth transition for customers and employees. The parties closed the transaction on Friday, August 30.
Quality Ingredients Corporation will now focus solely on its fast-growing contract manufacturing and specialty products divisions, based at the Burnsville, Minnesota headquarters facility.
With more than 25 years of service as an ingredient manufacturer to the food industry, Burnsville, Minnesota-based Quality Ingredients Corporation is a 100% Employee Stock Ownership Plan (ESOP) company leveraging expertise in spray drying technology to provide precision contract spray drying and blending services as well as to create specialty and custom powdered ingredient systems for food and nutrition industry partners across North America and beyond.
