10 Apr 2024 --- Consumers are seeking protein inclusions and offerings in their F&B choices as they try to incorporate more of it into their diets. However, they also recognize that it is not an “all or nothing approach” and look for diversity in their shopping baskets. From high-protein pancakes and cereals to vegan chicken hamburgers and yogurt with proteins, F&B manufacturers are innovating to adapt and develop formulations that meet consumer demand for high-protein functional foods.
