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Swedish research project upcycles brewer’s spent grain into functional food ingredient
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Bakery trends: Industry taps functional ingredients as healthy indulgence demands rise
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Swedish research project upcycles brewer’s spent grain into functional food ingredient
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Bakery trends: Industry taps functional ingredients as healthy indulgence demands rise
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Swedish research project upcycles brewer’s spent grain into functional food ingredient
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Swedish research project upcycles brewer’s spent grain into functional food ingredient
dsm-firmenich achieves a “step change” in cheese quality with coagulant enzyme for pizza applications
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Swedish research project upcycles brewer’s spent grain into functional food ingredient
dsm-firmenich achieves a “step change” in cheese quality with coagulant enzyme for pizza applications
Bakery trends: Industry taps functional ingredients as healthy indulgence demands rise

Prolific Machines propels...

Prolific Machines propels alt-protein production with light and AI

07 Jun 2024 | By Insha Naureen

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Prolific Machines uses an “opto-hood”’ that uses red light to drive cell control (All image credits: Prolific Machines).

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