Preserving the future: Bountica’s protein-based coatings poised to tackle food waste

Related Articles

A piece of seafood substitute made from fermentation kept next to a pink flower.

TECH & INNOVATION

29 Mar 2024 --- Alt-protein start-up Aqua Cultured Foods and Ginkgo Bioworks have partnered to optimize an innovative fermentation technology that elevates the quality... Read More

An old bald man smiling and holding a flask with oil.

TECH & INNOVATION

28 Mar 2024 --- Fats and oils find a plethora of applications in the F&B industry — from frying and dressings to providing texture to bakery and confectionery.... Read More

Three men in formal clothes with two of them holding a framed certificate in their hands.

TECH & INNOVATION

28 Mar 2024 --- Indian food ingredient company Supplant Foods has received a patent for its novel chickpea processing technology that formulates chickpea flour with... Read More

Big machines are lining up together.

FOOD INGREDIENTS NEWS

27 Mar 2024 --- ScaleUp Bio, a contract development and manufacturing organization based in Singapore, has announced strategic customer partnerships with start-ups... Read More

A man in a blue shirt and black apron smiling.

FOOD INGREDIENTS NEWS

26 Mar 2024 --- Last week, Food Ingredients First reported on the New Zealand start-up Andfoods’ innovative plant-based milk extraction technology from seeds... Read More

trans