Premium Swiss Chocolatier Creates New Delicacy for Dark Chocolate Lovers

17/05/07 Lindt & Sprungli, creator of exceptionally-crafted Swiss chocolates, introduces the first mousse-filled dark chocolate bar collection, Creation 70%, to its extensive portfolio of premium chocolate products. Creation 70%, which uses 70% cacao content dark chocolate, will be available in Lindt retail stores nationwide, as well as online at lindtusa.com. The Collection will feature:

* Creation 70% Chocolate Mousse: Characterized by a strong presence of cacao with slight creaminess, Creations 70% Mousse offers a unique contrast between the smooth filling and crisp, dark chocolate exterior. The mousse acts as an extension of the chocolate, offering a smooth, bittersweet experience.

* Creation 70% Cherry Chili: Noted for the balance of tangy cherry and the heat of chili, Creation 70% Cherry Chili is a twist on the traditional chocolate and cherry pairing. The taste is an exotic yet subtle experience, not hot or overpowering.

* Creation 70% Orange: Punctuated by the tartness of orange, Creation 70% Orange, pairs the traditional marriage of dark chocolate mousse and orange beautifully. The bar is well-balanced with a smooth, subtle finish.

Unlike the traditional chocolate bar, rich and fluffy mousse is added to the inside of the Creation 70% dark chocolate bar for a distinctive tasting experience. To fully appreciate and enjoy Creation 70%, Lindt Master Chocolatiers recommend that consumers allow each square of chocolate to melt smoothly on the tongue for a delightful taste experience.

"Creation 70% offers consumers an unrivaled dark chocolate experience," said Thomas Linemayr, president and chief executive officer of Lindt USA. "The launch of Creation 70% is a reflection of Lindt's commitment to chocolate innovation and reinforces our leadership position in the premium chocolate category. We are thrilled to be the first premium chocolatier to offer dark chocolate, mousse-filled bars to consumers."