Premium Ingredients Launches Two New Ingredients for UHT Chocolate Milk
Premitex XLB-6020, a blend of emulsifiers, carrageenan and guar gum, specifically recommended for UHT Chocolate Milk made from reconstituted milk. This ingredient improves mouthfeel and provides a low viscosity to the end product. It is a product for low cost formulas.
4/29/2011 --- Premium Ingredients markets two types of products specifically designed for the manufacture of UHT Chocolate Milk made from reconstituted milk and from fresh milk basically to stabilize the cocoa particles, avoid sedimentation and provide a pleasant mouthfeel.
The first of the products is Premitex XLB-6020, a blend of emulsifiers, carrageenan and guar gum, specifically recommended for UHT Chocolate Milk made from reconstituted milk. This ingredient improves mouthfeel and provides a low viscosity to the end product. It is a product for low cost formulas.
The other product that Premium Ingredients has launched is Premigum XLB-11009, a specific blend of microcrystalline cellulose, carboxymethyl cellulose and carrageenan, recommended for UHT Chocolate Milk made from fresh milk. In addition to the functionalities previously described and common to both of the products, this last one provides a excellent mouthfeel, body and viscosity.
Premium Ingredients specializes in the design, production and marketing of functional food ingredient blends, with main focus based on the use of gelling agents and thickeners, emulsifiers, milk, meat and vegetable proteins, selected specialty starches, fibers and other functional ingredients and / or additives.
After 10 years of activity, Premium Ingredients has consolidated itself as the Spanish market leader, has become an important player worldwide in the field of functional solutions for the Food Industry and has set up commercial offices in different parts of the world like United Arabs Emirates, India and Mexico.
