19 Mar 2019 --- The latest techniques for improving the quality of fruit and vegetables in the post-harvest stage have been presented by experts from Wageningen University & Research (WUR) and Dutch association GroentenFruit House. GreenCHAINge Fruits and Vegetables is a four-year project aimed at encouraging the consumption of fruits and vegetables and boosting the sustainability of the supply chain, making them smarter and more focused on quality control. The results of the project include a model that can predict the quality of products after harvest, developing a camera that can measure and analyze the color and quality of fresh produce and a transport and storage conditioning system that cuts down on waste, according to the researchers.
