Potential carcinogen? Pyrrolizidine alkaloid levels in dried and deep-frozen spices and herbs too high, report concludes

Consumption of highly contaminated herbs may lead to long-term exposure levels solely through this food category, according to study

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

08 Oct 2018 --- A batch of synthetic flavoring substances and flavor enhancers have been removed from the Food Additives List. The US Food & Drug Administration (FDA) is... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

14 Mar 2017 --- Ten percent of biscuits for infants and young children on sale in the UK have high levels of known carcinogenic acrylamide, according to a by the Changing Markets... Read More

FormattedPicture

FOOD RESEARCH

23 Sep 2016 --- A comprehensive review of studies testing the safety and carcinogenicity of sucralose has confirmed that the artificial sweetener does not cause cancer and is safe... Read More

FormattedPicture

REGULATORY NEWS

09 May 2016 --- 09 May 2016 –- European Food Safety Authority (EFSA) have exposed that infant formulas and certain other products consumed by toddlers and children contain... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

09 Nov 2015 --- Diets high in meat may lead to an increased risk of developing renal cell carcinoma (RCC) through intake of carcinogenic compounds created by certain cooking... Read More