07 Jan 2020 --- US alternative meat pioneer Impossible Foods has introduced its latest completely new product, Impossible Pork. Following the success of its plant-based beef substitute, the company has unveiled another lab-grown creation, declaring “we started with the cow, now we’re taking on the pig.” Impossible Pork is made with heme, soy protein and coconut fat and mimics ground pork meat. It debuted yesterday at CES 2020 in Las Vegas, with the Impossible Sausage to be launched later this month. Meanwhile, plant-based seafood is expected to make waves in 2020, with Prime Roots, a California-based start-up, launching a range of seafood alternatives in the US this spring made using koji, a fermented Japanese fungus.
