Pleasing the senses: Doehler to present multi-sensory experiences in confectionery at ProSweets 2020

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

03 Aug 2020 --- As consumers become more aware of the environmental and health implications of their eating habits, consumption of plant-based foods is moving to new heights. This... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

03 Aug --- Snack food contract manufacturer TruFood has acquired Simply Natural Foods (SNF) with the backing of AUA Private Equity Partners. The deal is expected to expand... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

30 Jul 2020 --- US premium chocolate maker Godiva is partnering with the Earthworm Foundation to make sustainable improvements to the cocoa supply chain and support farming... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

29 Jul 2020 --- Food Standards Australia, New Zealand (FSANZ) has assessed and approved SweeGen’s Bestevia Reb E stevia sweetener as a food additive. Under the Food Standards... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

27 Jul 2020 --- Nestlé is launching a new range of its YES! snack bars, with each bar containing 10 g of plant protein from a natural combination of nuts and peas. Recent... Read More

trans