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Plant Power: 10 Key Ingredient Trends
22 Dec 2016

Plant ingredients are increasingly being used in the form of product bases, as alternative protein sources and for flavor and color. Key recent trends include seaweed finding new product applications in Western markets due to its wide ranging health benefits and exotic profile.
Hemp and other seeds are proving their value as nutritional powerhouses and are being applied in products all the way from cheese to juice drinks.
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