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IFFA 2025: Protein diversification and clean label innovation to redefine meat and alternatives
Layn taps bio-based preservation to address shelf life and food waste concerns amid clean label push
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IFFA 2025: Protein diversification and clean label innovation to redefine meat and alternatives
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IFFA 2025: Protein diversification and clean label innovation to redefine meat and alternatives
Layn taps bio-based preservation to address shelf life and food waste concerns amid clean label push
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IFFA 2025: Protein diversification and clean label innovation to redefine meat and alternatives
Layn taps bio-based preservation to address shelf life and food waste concerns amid clean label push
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IFFA 2025: Protein diversification and clean label innovation to redefine meat and alternatives
Layn taps bio-based preservation to address shelf life and food waste concerns amid clean label push
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IFFA 2025: Protein diversification and clean label innovation to redefine meat and alternatives
Layn taps bio-based preservation to address shelf life and food waste concerns amid clean label push
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Plant-based flavors for 2020?...

Plant-based flavors for 2020? Botanicals and hemp-derived ingredients making waves

Authentic and indulgent claims remain key across the food and beverage industry

20 Dec 2019

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