Petra Foods in JV with Top French and US Chocolate Makers to Help Farmers in Ivory Coast Improve Quality of Fermented Cocoa Beans

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

08 Aug 2019 --- Tradin Organic has released its first cocoa sustainability report, which summarizes the Netherlands-based ingredient provider’s past milestones and plans for... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

23 Jul 2019 --- Leading cocoa products manufacturer Barry Callebaut Group has announced it is constructing a new chocolate and compound manufacturing facility in Baramati, India.... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

16 Jul 2019 --- Nestlé has created a unique new chocolate made entirely from the cocoa fruit, using only the beans and pulp as ingredients. The new chocolate, to be launched... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

15 Jul 2019 --- Barry Callebaut’s “Forever Chocolate” scheme is the number one sustainability strategy in the packaged foods industry. This is according to data... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

12 Jul 2019 --- Manufacturer of high-quality chocolate and cocoa products, the Barry Callebaut Group, has posted an acceleration in sales volumes for the first nine months of... Read More

trans