PepsiCo delves into “reshaping healthy snacking” strategy amid US$256M investment in super European plant

Related Articles

Woman in a kitchen eating a healthy snack.

NUTRITION & HEALTH NEWS

UK researchers suggest that snacking may not be unhealthy as long as people consume high-quality snacks. In a new study, participants frequently eating high-quality... Read More

Hands holding low-carbon fertilizer from cocoa shells.

FOOD INGREDIENTS NEWS

Nestlé UK & Ireland and Cargill have unveiled a regenerative agriculture initiative to recycle cocoa shells from a confectionary site in York, UK, into a... Read More

Person putting food scraps in the bin.

NUTRITION & HEALTH NEWS

Foodvalley NL is outlining the largely untapped potential of upcycling side streams from food production into new food-grade ingredients to create a more circular food... Read More

Chocolate layered desserts in a cups displayed on a table.

FOOD INGREDIENTS NEWS

Sweden-based AAK displayed its specialty fat and oil solutions for snacks at the IFT FIRST trade show in Chicago earlier this month. The plant-based concepts are... Read More

Consumer shopping

FOOD INGREDIENTS NEWS

Ingredion’s forthcoming webinar – Better Nutrition by Design: Crafting Snacks for Discerning Consumers – will focus on enhancing nutrition in product... Read More

trans