Peer pressure: Online social circles influence eating habits, says new research
10 Feb 2020 --- Social media users are more likely to eat fruit and veg – or snack on junk food – if they think their friends do the same, a new study has found. The research, by Aston University's School of Life and Health Sciences, found that participants ate an extra fifth of a portion of fruit and vegetables themselves for every portion they thought their social media peers ate. Interestingly, if they believed their friends got their “five-a-day” of fruit and vegetable, they were more likely to consume an extra portion themselves.
Conversely, Facebook users were found to consume an extra portion of unhealthy snack foods and sugary drinks for every three portions they believed their online social circles did. The findings suggest that consumers eat around a third more junk food if we think our friends also indulge.
Social media: a powerful tool
The Aston University researchers said the findings provide the first evidence to suggest our online social circles could be implicitly influencing eating habits, with important implications for using so-called “nudge” techniques on social media to encourage healthy eating.
In the study, published in the scientific journal Appetite, the researchers asked 369 university students to estimate the amount of fruit, vegetables, energy-dense snacks and sugary drinks their Facebook peers consumed on a daily basis.
This information was cross-referenced with the participants’ own eating habits and showed that those who felt their social circles “approved” of eating junk food consumed significantly more themselves. Meanwhile, those who thought their friends ate a healthy diet ate more portions of fruit and vegetables. Their perceptions could have come from seeing friends’ posts about the food and drink they consumed, or simply a general impression of their overall health.
However, there was no significant link between the participants’ eating habits and their Body Mass Index (BMI). The researchers said the next stage of their work would track a participant group over time to see whether the influence of social media on eating habits had a longer-term impact on weight.
The most recent figures from the NHS’s Health Survey for England showed that in 2018 only 28 percent of adults were eating the recommended five portions of fruit and vegetables per day. In Wales, this was 24 percent, in Scotland 22 percent and in Northern Ireland around 20 percent. Children and young people across the UK had even lower levels of fruit and veg consumption.
A licence to overeat?
“This study suggests we may be influenced by our social peers more than we realise when choosing certain foods. We seem to be subconsciously accounting for how others behave when making our own food choices,’ says Aston University health psychology PhD student Lily Hawkins, who led the study alongside supervisor Dr Jason Thomas.
“So if we believe our friends are eating plenty of fruit and vegetables we’re more likely to eat fruit and vegetables ourselves. On the other hand, if we feel they’re happy to consume lots of snacks and sugary drinks, it can give us a ‘licence to overeat’ foods that are bad for our health,” she explains.
“The implication is that we can use social media as a tool to ‘nudge’ each other's eating behavior within friendship groups, and potentially use this knowledge as a tool for public health interventions,” Hawkins notes.
Professor Claire Farrow, Director of Aston University's Applied Health Research Group whose work has contributed to the national Child Feeding Guide resource, added: “With children and young people spending a huge amount of time interacting with peers and influencers via social media, the important new findings from this study could help shape how we deliver interventions that help them adopt healthy eating habits from a young age – and stick with them for life.”
“Research such as this demonstrates how we are influenced by online perceptions about how others eat,” says Aisling Pigott, a Registered Dietitian and Spokesperson for the British Dietetic Association (BDA). “The promotion of positive health messages across social media, which are focused on promoting healthy choices and non-restrictive relationships with food and body, could nudge people into making positive decisions around the food they eat,” she continues.
“We do have to be mindful of the importance of ‘nudging’ positive behaviors and not shaming food choices on social media as a health intervention. We know that generating guilt around food is not particularly helpful when it comes to lifestyle change and maintenance,” Pigott concludes.
Edited by Elizabeth Green
