20 Nov 2015 --- Portland, Maine — Peak Organic Brewing once again takes a unique approach to seasonal releases, marrying a Winter beer with a hop-forward Session IPA. As the colder weather approaches and beer drinkers are greeted by rich, roasty stouts and porters, Peak is excited to mix it up with their Winter Session – a dry-hopped dark wheat ale, combining the delicious fruity hoppiness of a session IPA with the rich, toasty body of a classic Winter ale.
