22 Jun 2022 --- Food-tech advancements this year are advancing pea protein’s performance, with seed breeding specialist Equinom announcing its AI-solution to boost the crop’s ability to deliver desirable traits optimized for food applications including high protein content.In other moves, Pressure BioSciences reveals a new shear technology to blend pea with dairy proteins in a fully emulsified hybrid milk suspension – overcoming a historic challenge in plant-based drink formulation. These new developments come at the heels of a booming year for pea protein. Notably, Cargill has strategically expanded its RadiPure pea protein in the Middle East, Turkey, Africa (META) and India to meet consumer demand. In Canada, Roquette inaugurated the world’s largest pea protein factory en route to scaling “Silicon Valley of plant protein”.
