Ornua Launches Indulgent Dessert ‘Base’ Mix
13 Oct 2016 --- Ornua Ingredients has launched a ready to use neutral ‘base’ Dessert Mix developed to carry a range of flavors and inclusions, enabling the user to develop many different recipes from one product.
HPC Technology, developed specifically by Ornua, ensures a luxuriously textured finished product that has a natural appearance, strong texture and consistency in all type of production settings.
The chilled mix can be aerated by 80% to provide a light but creamy finished product which holds its shape well. If a thicker more indulgent dessert is required, the mix can be deposited into individual containers without whipping.
Ideal for all types of luxurious cold-eat desserts such as currently on-trend American themed products such as Fudge Cheesecakes and Mississippi Mud Pie, Ornua’s mix is spreadable as well as heat and freeze-thaw stable too. It is also suitable as the basis for mousses and ice cream based desserts. Ornua’s dessert mix has a chilled shelf life of three months.
