Opinion Edge: Back on the Shelf: Healthy Snacking

October 2019

--- Suppliers in the bakery and snacking segments give their forecasts. What are consumers looking for, and why? What innovations are most likely to succeed, and how can suppliers meet market demands?

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FOOD INGREDIENTS NEWS

DSM boosts portfolio with new enzyme for lactose-free dairy products

25 Nov 2020 --- Royal DSM is bolstering its lactase portfolio with a new “one-stop-shop” enzyme for regular and organic lactose-free dairy products. Similar to... Read More

FOOD INGREDIENTS NEWS

Symrise boosts scent and care operations through acquisition of Sensient’s fragrance business

24 Nov 2020 --- Flavors and scents player Symrise has signed a purchase agreement with Sensient Technologies Corporation to acquire its aroma chemicals activities. These comprise a... Read More

FOOD INGREDIENTS NEWS

Fi Europe Connect 2020: Plant-based, clean label and immunity trends underscored

23 Nov 2020 --- The Fi Europe Connect virtual trade show kicks off today with exhibitors showcasing new innovative momentum in plant-based seafood, vegan marshmallows, clean label... Read More

FOOD INGREDIENTS NEWS

Festive delights: Nostalgic and comforting flavors at the fore this winter

23 Nov 2020 --- With traditional festivities set to look very different this year, nostalgic and comforting flavors will take center stage and lift spirits this holiday season. Key... Read More

FOOD INGREDIENTS NEWS

Weekly Roundup: Univar extends plant-based ingredient distribution, Tesco eyes net-zero by 2035

20 Nov 2020 --- This week in business news, Univar Solutions became the appointed distributor of Evergrain’s plant-based ingredients in multiple regions. Healy Group also... Read More

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