FormattedPicture
Opinion Edge: Back on the Shelf: Healthy Snacking

October 2019
--- Suppliers in the bakery and snacking segments give their forecasts. What are consumers looking for, and why? What innovations are most likely to succeed, and how can suppliers meet market demands?
PortraitPicture

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

24 Jan 2020 --- This week, ice cream and chocolate innovation has been in the spotlight, with Häagen-Dazs launching a limited edition Ruby Cacao collection for its US... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

08 Jan 2020 --- Taste and nutrition company Kerry has released its 2020 European taste charts, which represent the company’s annual review of the F&B landscape utilizing... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

03 Jan 2020 --- Bell Flavors & Fragrances is embarking on the sixth year of its Spark trends program, unveiling key trends that will lead the way to innovations within the... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

17 Dec 2019 --- The newly announced mega merger between International Flavor & Fragrances (IFF) and DuPont’s Nutrition & Biosciences (N&B) business is... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

16 Dec 2019 --- Around the world, consumer appetite for food and beverages made with alternative proteins is pronounced – and demand keeps growing. Adjunctly, German flavor... Read More

trans