O’Laughlin Launches Stevia/Erythritol Co-Crystallized Blends

By using its proprietary crystallization technology, O’Laughlin produces a product with free flowing consistent particle size with a sweetness and mouthfeel close to sugar, yet with no calories in addition to being all natural.

Oct 28 2011 --- O’Laughlin Industries a world leading producer of erythritol, the no calorie all natural polyol sweetener, has developed its co-crystallized erythritol and stevioside blends.

By using its proprietary crystallization technology, O’Laughlin produces a product with free flowing consistent particle size with a sweetness and mouthfeel close to sugar, yet with no calories in addition to being all natural. The blends can be used in table top sweetener applications as well as beverage and foods. O Laughlin crystallized blends are non-GMO and with no additional flavors or additives.

“Erythritol has been found consistently to be the preferred blending agent with stevia glycosides. Customers are looking for a product which is ready-to –use in a formulation. Responding to high demand in the market place, it makes sense for us to offer co crystallized blends which use O’Laughlin advanced crystallization know-how. O’Laughlin is dedicated in providing the best natural sweetener which tastes just like sugar, and with all the health benefits including zero calorie, zero glycemic index and zero effect on tooth decay” said Michael O’Laughlin, the Owner of the company.

O’Laughlin Industries is an American owned company headquartered in Hong Kong producing a range of ingredients used for flavors, fragrances, foods, beverages and related industries at its wholly owned production facilities in China.