Odell Brewing to Release Fifty Niner
07 Jul 2014 --- On July 11, 12, & 13, Odell Brewing will celebrate the release of its latest Cellar Series beer, Fifty Niner. Named for the Colorado gold rush of 1859, Fifty Niner is lustrous golden ale conditioned with Brettanomyces, a yeast as wild as the new frontier.
“This is a complex and fun beer,” Odell Brewing’s QA/QC manager Eli Kolodny said. “It’s a golden ale brewed with Belgian Candi sugar and fermented with our house ale strain. The first hundred barrels were conditioned in a stainless fermentor that had staves hung in it. Suspending the staves directly in the fermentor allowed for a much faster extraction of the wood character, while maintaining the quality of the finished beer.”
Odell Brewing selected oak staves with a light to medium toast, giving the beer hints of vanilla, almond, graham cracker and wafer. The initial batch was aged for more than a month and then blended with a fresh batch just before packaging. The beer was then keg and bottle conditioned with 100% Brettanomyces, specifically a wild strain that Odell Brewing grew up in their lab. The Brett adds a subtle fruity and slightly phenolic characteristic to the beer, dramatically changing the overall profile by adding balance to the woody aromas. It is crisp, refreshing, creamy, yet still deceivingly robust. Fifty Niner was aged in-house for 8 weeks and is ready to consume upon release, but it will also continue to evolve over time and is suggested to be enjoyed within one year.
Odell Brewing will celebrate the release of Fifty Niner in the Tap Room on July 11, 12, and 13 (note the brewery will close early at 5 p.m. on Saturday, July 12). Guests can enjoy samples of the beer, local food truck fare, and live music by Purr Gato on Sunday from 3:30 -5:30 p.m. Fifty Niner will be available in 750 ml, cork & cage finished bottles throughout the brewery’s 11 state distribution footprint.
