15 May 2020 --- NuWave Foods has joined forces with Enwave to commercially use dehydration technology as part of a strategy to boost shelf-stable baked goods. The Radiant Energy Vacuum (REV) technology enables baked goods processors to produce goods without using added preservatives, eliminating cold-storage and elongating product life. These products would have “fresh” textures and flavors and are seen as a potential disrupter to traditional grocery items in the baked goods arena which traditionally doesn’t have a high rate of innovation. The shelf life can be up to a year, which for traditional baked goods is “unheard of.” Initially, Nuwave will implement the technology for donuts and fritters but looking ahead, there could be more products in the pipeline.
