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    Novel Technology for Fat Reduction in Bakery

    February 2015
    --- Bakery Ingredient Breakthrough - Puraslim improvers and mixes help bakers to respond to three major market challenges: nutrition, cost management and more convenience.
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    Supplier Profiles On FoodIngredientsFirst.com
    Puratos NV
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    Company-logo  COMPANY DETAILS
    Puratos NV
    Industrialaan 25
    Groot-Bijgaarden
    B-1702
    Belgium
    Website   www.puratos.com


    Mail   info@puratos.com


    Call   Tel: 32 2 481.44.44


    Printer   Fax: 32 2 466.25.81


    ACTIVE CATEGORIES

    bakery mixes and other bakery products; cocoa and cocoa products; cultures and fermentation starters; emulsifiers and emulsifier systems; enzymes and enzyme systems; fat replacers; fibers; flavors and aromas; fruit products - wet; nuts and seeds; processed products; vegetable products - wet; wheat and wheat products; yeast and yeast products


    Puratos is an international group, which offers a full range of innovative products and application expertise for artisans, industry, retailers and food service customers in the bakery, patisserie and chocolate sectors.

    Its headquarters are located on the outskirts of Brussels, Belgium, where the company was founded in 1919. Puratos counts over 8700 employees.

    Products and services are available in over 100 countries around the world. In many cases, they are produced locally by our subsidiaries. Above all, we aim to be ‘reliable partners in innovation’ across the globe to help our customers deliver nutritious, tasty food to their local communities.  For further information, visit www.puratos.com

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