Novel Technology for Fat Reduction in Bakery
February 2015
--- Bakery Ingredient Breakthrough - Puraslim improvers and mixes help bakers to respond to three major market challenges: nutrition, cost management and more convenience.
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Puratos NV
COMPANY DETAILS
Puratos NV
Industrialaan 25
Groot-Bijgaarden
B-1702
Belgium
Industrialaan 25
Groot-Bijgaarden
B-1702
Belgium
www.puratos.com
info@puratos.com
Tel: 32 2 481.44.44
Fax: 32 2 466.25.81ACTIVE CATEGORIES
bakery mixes and other bakery products; cocoa and cocoa products; cultures and fermentation starters; emulsifiers and emulsifier systems; enzymes and enzyme systems; fat replacers; fibers; flavors and aromas; fruit products - wet; nuts and seeds; processed products; vegetable products - wet; wheat and wheat products; yeast and yeast products
