02 Sep 2024 --- Food tech start-up specializing in fermented fungi-based ingredients, Nosh.bio, is embarking on a commercial partnership with European sausage producer Zur Mühlen Group to launch Koji Chunks, pegged as “the world’s first single-ingredient meat substitute.” The Koji Chunks will be developed using Nosh.bio’s non-GMO, non-novel fungi, available in five flavors. They feature Nosh’s innovative fermented fungi ingredient and a marinade. The company says this “simple formulation” directly responds to growing consumer demand for transparency and cleaner, shorter ingredient lists on food labels.
