Non-GMO: Ingredia and Cayuga Milk partner on dairy ingredients
23 Feb 2018 --- Ingredia now has non-GMO Project Verified ultra-filtered milk, MPC and MPI available through its partner, Cayuga Milk Ingredients.
This market is projected to grow +16.23 percent annually over the next three years. The Non-GMO Project Verified Group has seen a +17 percent growth in non-GMO Project Verified retail sales across 13,000 different retails in 2017.
The Mellman Group found that 89 percent of Americans favor mandatory labels for food products that contain GMOs. With a delay in government regulations, consumers will continue to need a verification they can trust for their product.
Ingredia, in partnership with Cayuga Milk Ingredients, is now able to offer three protein solutions for the US market to meet consumer demand, including:
PROMILK 852 A is a native milk protein concentrate with a high protein amount: ≥ 85 percent on dry matter.
The protein is extracted by filtration, a non-denaturing process. Through the non-denaturing process, PROMILK 852A contains both micellar casein (80 percent) and native whey (20 percent) in the same ratio as skim milk.
This well-known milk protein is used for protein enrichment, increasing dairy solids, and texture enhancement.
It is suitable for a wide variety of applications including yogurt, ice cream, beverages, and nutritional applications.
This native milk protein is easy to solubilize and resistant to heat treatment.
PRODIET 90 is also a native milk protein isolate with a high protein amount: ≥ 90 percent on a dry matter that is low in carbohydrates and has a low lactose content of 1 percent.
The protein is extracted by filtration, a non-denaturing process. Through the non-denaturing process, PRODIET 90 contains both micellar casein (80 percent) and native whey (20 percent) in the same ratio as skim milk.
The lactose-reduced content of this protein allows the formulation of products with low and reduced lactose content claims.