New Zealand to join world beef research programme
Aims at improving beef quality for domestic and international markets.
18/03/05 New Zealand is to join an international programme using the world’s best beef researchers in a seven-year project aimed at improving beef quality for domestic and international markets.
Meat & Wool New Zealand is investing $NZ2m over seven years in a new $AU120m Co-operative Research Centre (CRC) for Beef Genetics Technologies from July this year. The investment was announced jointly with the Australian-based Beef CRC at Meat & Wool New Zealand’s Growing the Future Conference.
Upcoming webinars
Oat-Standing Ingredients - Showcasing Irish Grain Through Innovation
Tirlán Ingredients
2027 Food Safety Risks for Quality & Compliance Leaders
FoodChain ID
Formulating for function: Developing benefit-led beverages with natural colours, botanicals, and flavours
Givaudan Sense Colour
