New Twin Hens Beef Pot Pies Now Provide the Brand's Famous Artisan Comfort Food for Gluten-free Connoisseurs
To create its gluten-free product Twin Hens uses organic cornmeal for the topping along with rice flour and rice starch in the gravy.
08/04/08 Twin Hens has focused its culinary expertise this time to make a Gluten-free Beef Pot Pie that will have you salivating for more. Italians have known for centuries that beef and polenta create a flavor marriage as natural as spaghetti and meatballs. Now Twin Hens has turned this winning combination into a single serving beef pot pie with organic carrots and onions that satisfies like a hearty beef stew.
To create its gluten-free product Twin Hens uses organic cornmeal for the topping along with rice flour and rice starch in the gravy. The high quality beef used is grass fed on strawberry clover, rye, and buffle and rhodes grasses. No hormones or antibiotics are used.
According to Co-founder, Linda Twinning, "When we sampled our Twin Hens pot pies in stores, customers would often ask if it was gluten-free. Now we can accommodate the growing number of gluten-sensitive American consumers without sacrificing flavor."
The new gluten-free pie complements the Twin Hens Chicken and Beef Pastry Pot Pie offerings.
45 minutes in the oven for 11 hearty ounces. SRP $8.95
Ingredients
Filling: Beef, beef stock, organic onions, organic peas, organic carrots, tomato, milk, butter, sherry, rice starch, rice flour, olive oil, salt, garlic, pepper and parsley.
Topping: Organic corn meal, cheese pasteurized milk, cheese culture, salt enzymes, natural color, butter, water.
