14 Oct 2019 --- The market for plant-based dairy and desserts is changing in scale – dramatically. Boosted by a sustainable and natural positioning that reflects consumer demands, the market now provides tasty treats for consumers who are opting more frequently for planet-friendly choices. At the same time, this category is mindful of promoting its health benefits. Now that plant milk is more mainstream; there is a huge push towards bringing even more dairy-alternative products to market. FoodIngredientsFirst investigates.
