Nestlé Professional USA’s “Cool Food Menu Certification” calculates carbon footprint, guides climate-friendly choices

Related Articles

Fava bean protein isolate powder in a glass and beans next to it.

FOOD INGREDIENTS NEWS

29 May 2024 --- Roquette’s latest addition to its Nutralys plant protein range is its first protein isolate derived from fava bean in Europe and North America. The... Read More

Cooking steak in pan.

FOOD INGREDIENTS NEWS

24 May 2024 --- Steakholder Foods is partnering with the Industrial Technology Research Institute (ITRI) in Taiwan to develop innovative meat alternatives tailored for... Read More

Plant-based smoothies.

FOOD INGREDIENTS NEWS

24 May 2024 --- In recent years, the plant-based beverage scene has experienced significant growth and diversification driven by various factors such as health... Read More

Functional and healthy foods.

FOOD INGREDIENTS NEWS

22 May 2024 --- In the realm of health food ingredients, there is a notable and growing emphasis on natural, plant-based and functional ingredients. Consumers are... Read More

Gummy bears.

FOOD INGREDIENTS NEWS

20 May 2024 --- Consumer preferences are constantly evolving, and the trend toward health-conscious and more sustainable food choices continues to rise. Even... Read More

trans