National Starch Launches Quillaia Based Emulsifier in Europe

Q-Naturale is derived from the South American quillaia tree. The ingredient harnesses quillaia’s inherent functional properties to provide a natural alternative to traditional emulsifiers.

19/01/09 National Starch Food Innovation has launched Q-Naturale emulsifier in Europe. This high performance, natural food additive is designed to add value in sparkling beverages, fortified waters and juices. Following its successful launch to the North American market late last year, European beverage developers can now benefit from increased consistency of cost and supply.

Q-Naturale is derived from the South American quillaia tree. The ingredient harnesses quillaia’s inherent functional properties to provide a natural alternative to traditional emulsifiers. Q-Naturale is grown using sustainable agricultural practices which help reduce waste and protect the quillaia tree population. National Starch Food Innovation offers a proven and reliable supply chain through its exclusive global partnership with the world’s largest producer of quillaia, Desert King.

This powerful, easy to use liquid emulsifier requires no dissolution or hydration. It can be added to existing manufacturing processes with no step changes and offers valuable cost savings due to its efficacy in low concentrations. Q-Naturale outperforms gum arabic in high load emulsions and achieves excellent long-term room, cold temperature and pH stability.

Stuart Wilson, business manager, delivery systems, National Starch Food Innovation, Europe, commented: “Market fluctuations affecting some traditional emulsifiers create unpredictability and pressure for beverage manufacturers. By offering superior natural emulsification, cost consistency and security of supply, Q-Naturale now enables the European beverage industry to protect its brands while ensuring outstanding quality.”