More Than Gourmet Launches Line of Natural, Ready-To-Use Stocks and Broths

06/06/07 More Than Gourmet, the leading producer of pure, natural, classic French stocks and sauces, announces the first major product line expansion since the company was founded in 1993 -- a line of ready-to-use stocks/broths.

The new product line, to be launched at the Summer Fancy Food Show in New York this coming July, is a significant expansion for the company, known for producing a broad line of highly concentrated French Classic demi-glaces prepared as a strict French Classic reproduction of the sauces made famous by Chef Master Auguste Escoffier. These new ready-to-use products require no reconstitution and are used by the home gourmet just as they are, packed in 32-ounce aseptic cartons.

"Both our traditional line of shelf-stable stocks and our new ready-to-use stocks/broths share the same pure, natural ingredient philosophy that has always been a hallmark of More Than Gourmet products," explained company Vice President and General Manager Bill Finnegan. "When a chef or consumer looks at our label, you can see immediately that they're using a product that contains only the finest and freshest ingredients, with no chemicals, fillers, preservatives or MSG. It's a level of quality, which we call 'Culinary- Grade,' that is difficult to achieve for a food processor."

All of the new ready-to-use stocks/broths are gluten-and lactose-free and include a vegetable stock that is Vegan.