Market Street Spirits Introduces Brinley Gold Shipwreck Coconut Rum Cream

23 Sep 2015 --- The highly-anticipated new treasure from Brinley Gold Shipwreck has been uncovered! A blend of sweet coconut, rich cream, and intoxicating rum Coconut Rum Cream is hand-crafted using all-natural ingredients.

Premium Caribbean rum made from distilled sugar cane is blended with real farm-fresh cream, natural coconut, and spices. It is smooth and inviting, begging to be enjoyed!

The Brinley family strives to produce a better product so that consumers can enjoy allShipwreck rums neat or on the rocks. It is not just another ingredient in a cocktail, but it certainly makes them delicious!

“We could not be more proud at the quality of our new Coconut Rum Cream. With rum creams growing in popularity and our Coconut Rum a fan favorite, we thought the time couldn’t be more perfect. And for years now we’ve thought about doing a version of the classic ‘Coquito’ holiday drink.” states Zach Brinley, who has been producing in St. Kitts with his father Bob for over 10 years now.

Brinley Gold Shipwreck Coconut Rum Cream contains no preservatives and is certified Kosher. It has an ABV of 15% and is 30 Proof. Available in 750 mls for a national SRP of $25 and 50 mls, perfect for sampling, are available for $2.50.

Coconut Rum Cream rounds out Brinley Gold Shipwreck’s portfolio including Coconut,Vanilla, Coffee, and Mango flavored rums and Spiced rum.

Brinley Gold Shipwreck Coconut Rum Cream is currently available for sale through Opici Family Distributing in Connecticut, Delaware, Florida, Maryland, New Jersey, New York, Virginia, and Washington, D.C.. It will be rolled out nationally in the coming months.

About Market Street Spirits

Market Street Spirits is a division of Opici Wines, an importer and producer of fine wines from around the globe, focusing on artisanal spirits and craft beers. The portfolio is represented nationally through distributor partners. Opici Wines was recently named “Importer of the Year” by the Wine Enthusiast Magazine. It has been family-owned and operated since it was founded in 1913.