Mark Inglis launches PeakFuel

18/10/05 Renowned paralympian and mountaineer, Mark Inglis, has launched PeakFuel, his own range of sports energy foods.

As well as being an internationally recognised cyclist, skier and climber, Mark is also one of New Zealand’s most respected winemakers. He has combined his passion for creating flavours and his passion for sport to create PeakFuel, currently a range of four energy gels; Xpresso Rush, Berry Burst, Choc Boost and Lime Lift. Two powdered energy drinks are also available, in Berry Burst and Lime Lift.

The PeakFuel gels are a blend of minerals, sugars, and a touch of caffeine. Long chain sugars provide energy that will last up to 2 hours for a whole tube, this is blended with some short chain sugars for an immediate burst and just enough caffeine to increase the effectiveness of the gel.

The PeakFuel Hydration formula has been designed to taste great and to be used while exercising. The formula comes in 500g containers and is available in lemon/lime and an awesome berry flavour.

A modest 5.3% carbohydrate, of which just under half is long chain maltodextrin and the rest simple sugar, gives a balanced sugar structure which is not too sweet. High levels of biologically available Sodium, Potassium, Calcium and, importantly, Magnesium, all help delay the onset of cramp.

The PeakFuel suite of products is designed to help individuals reach their true physical potential. Each PeakFuel product has been formulated by studying the science, balancing the flavour and texture in the lab, and then testing it in the most extreme situations (like cycling at the Sydney Paralympics, and climbing some of the World’s highest mountains – Cho Oyu at 8201m).

PeakFuel has given Mark a leg up when he’s really needed it most. The product is now available at all good cycle and outdoor stores nationwide.

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