Make Dairy Digestible with New Acid Lactase from DSM Food Specialties

Tolerase is the latest addition to DSM Food Specialities’ lactase portfolio. This range includes Maxilact, the highly versatile, neutral lactase enzyme which enables manufacturers to create clean tasting low lactose or lactose free dairy products with wide consumer appeal.

06/04/09 DSM Food Specialties has announced the launch of Tolerase, a food grade acid lactase specifically developed for use in dietary supplements. This acid lactase is a positive introduction for manufacturers looking to provide consumers with a solution for easy digestion of dairy products. Its suitability for tablet applications means those suffering from lactose intolerance or malabsorption can now enjoy dairy products as part of their daily lifestyles by simply adjusting the dosage to match their needs.

Obtained through the controlled fermentation of modified Aspergillus oryzae, Tolerase works by hydrolysing milk sugar; efficiently converting lactose into glucose and galactose. It effectively replaces the required lactase normally naturally present in the intestinal system, which is either absent or not fully available in those suffering from lactose intolerance. Tolerase is characterised by its ability to function at a low pH in solution – so controls the pH in the stomach – and continues to hydrolyse lactase and facilitate digestion. 

As a granulate product, Tolerase offers the safest option for dietary supplement manufacturers by reducing the health risks associated with dust in the atmosphere. In addition, its smooth flowability reduces the use of glidants to improve efficiency.

Ardy van Erp, Product Manager Dairy Enzymes, DSM Food Specialties said: “We have used our extensive lactase knowledge, gained through our Maxilact®  neutral lactase range, and drying experience to develop this exciting new enzyme, which offers important benefits to consumers as well as manufacturers. Consumers suffering from lactose malabsorption can now enjoy the benefits of dairy products in a useful on-the-go format.

“Tolerase fits perfectly within our lactase portfolio and ensures our customers benefit from a comprehensive range. Its launch demonstrates our commitment to using our specialist knowledge to bring innovative products to market which combine high performance with real commercial benefits – an approach our customers have come to expect from the market leader in enzyme technology and lactase systems.

“Plus, Tolerase can be used in combination with other synergistic ingredients, such as vitamins, to create a multi-functional supplement and so opens up further opportunities for its use” 

Tolerase is the latest addition to DSM Food Specialities’ lactase portfolio.  This range includes Maxilact, the highly versatile, neutral lactase enzyme which enables manufacturers to create clean tasting low lactose or lactose free dairy products with wide consumer appeal.

DSM Food Specialties offers value for customers by discovering, developing and marketing ingredients for the dairy industry. An experienced technical team is dedicated to working with manufacturers to surpass their expectations and deliver increased yields, cost saving solutions and the development of exciting products that have high consumer appeal.