15 Oct 2019 --- A new UN Food and Agriculture Organization (FAO) report that examines how much food is lost – as well as where and why – at different stages of the food supply chain, calls for informed decisions for an effective waste reduction and offers new ways to measure progress. This will not only help to achieve progress toward the important target of reducing food loss and waste but could also contribute to a number of Sustainable Development Goals (SDGs) related to food security and environmental sustainability, the report states.
