13 Sep 2024 --- German ingredient specialist Loryma has introduced a wheat-based product that gives breaded foods a crunchy texture without adding fat or deep-frying. The Lory Crumb aims to deliver low-fat crispy coatings that meet consumers’ increasingly healthy lifestyles and convenient food choices without compromising on taste. The product can be prepared in an oven or air fryer and lends a golden-brown finish to the end product. Applications include snacks like bitterballen or crunchy meatballs, chicken nuggets, vegetable patties and plant-based meat replacers with sweet, salty and spicy flavors.